You may have heard the
old expression, “there’s no such thing as bad weather, just a
bad choice of clothing.”
Winter is a fantastic time to explore all that Concord has to offer. So, bundle up, grab a friend, and let the adventure begin!
Sharing meals with family and friends is one of the true joys of the holiday season. We all have our favorite dishes, from Grandma’s secret recipe for the perfect turkey stuffing to Uncle David’s apple pie. This year, our friends at two of Concord’s most beloved places, Debra’s Natural Gourmet and Verrill Farm, are sharing recipes that are sure to become perennial favorites.
West Concord is fully embracing fall fun, with events and activities for the whole family this year. From live music around the neighborhood to the village’s biggest annual birthday bash, you won’t want to miss the chance to discover what makes West Concord such a vibrant place for shopping, eating, and exploring.
Autumn is a special time in New England. For my family, September means an excursion to a local orchard for apple picking, apple cider, and apple donuts. Then in October, it is off to the farm for pumpkin picking.
For anyone who is new to New England, or somehow has never had a cider donut, let me tell you these are a delicious fall treat! The best donuts are fresh from the fryer, covered in cinnamon sugar. They have a delicate crust and a warm, bready interior that is redolent of apple cider and cinnamon. When you bite into one of these treats, it is heavenly. Yum!
Concord’s literary legacy and natural beauty have inspired countless writers and readers to explore the art of storytelling. The 31st annual Concord Festival of Authors (CFA) celebrates the written and spoken word this fall with dozens of literary events throughout town on October 20 – 30. Managed by the Friends of the Concord Free Public Library, this year’s CFA also honors the library’s 150th anniversary as a community home for readers of all ages.
Native Americans have been planting The Three Sisters for thousands of years. Corn, pole beans, and squash have a symbiotic relationship when planted together. The tall corn stalks provide a structure for the pole beans to climb, while the beans provide nitrogen to the soil. The squash spreads its large leaves along the ground to soak up sunshine, conserve water, and reduce weeds. This tradition of interplanting goes beyond agriculture, though, and has important cultural and spiritual aspects to many Indigenous peoples.
“October is the month for painted leaves,” Henry Thoreau wrote in 1860. “Their rich glow now flashes round the world.” And while it’s true that other parts
of the world experience autumnal tints every year,
they seem to be brighter and more vivid in New England.
Mixologist Brigette Sanchez's fun fall cocktail this year
will remind you of all the seasons shaken up and served together. Let your mind wander and relax in the cool autumn evenings with a Lil’ Red Suzette.
