“October is the month for painted leaves,” Henry Thoreau wrote in 1860. “Their rich glow now flashes round the world.” And while it’s true that other parts
of the world experience autumnal tints every year,
they seem to be brighter and more vivid in New England.
Mixologist Brigette Sanchez's fun fall cocktail this year
will remind you of all the seasons shaken up and served together. Let your mind wander and relax in the cool autumn evenings with a Lil’ Red Suzette.
From the first shots fired, that fateful morning in April 1775, to the vicious fighting of “Parker’s Revenge” that afternoon, the events that took place in Lexington, Massachusetts are forever etched in America’s history.
There are 812 acres of working farmland surrounding Concord, and summertime provides a bumper crop of fresh fruit and vegetables. These working farm stands use every acre of farmland to provide healthy options for every meal! It is worth a visit to these ‘grocery stores of summer’ where the harvest can go from your grocery tote to dinner plate without needing more than a splash of oil and vinegar.
Summer is here! Warmer days and beautiful flowers call us outside to enjoy the fresh air. And Concord’s restaurants are responding with inviting terraces, refreshing cocktails, and delicious foods to entice us to gather around the table al fresco style!
From the heights of Sleepy Hollow Cemetery, the bards surely look down upon their Concord with pride. The little hamlet, where the nation’s spark of independence was lit on April 19, 1775, brought forth a second uprising in the mid-nineteenth century. With the publication of “Nature” by Ralph Waldo Emerson in 1836, Concord launched a revolution of philosophy and literature that made Concord the center of political, literary, and social zeitgeist for over a century.
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