The world’s most famous grape began its life in a backyard in Concord. In the 1840s, Ephraim Wales Bull retired to the countryside to become a horticulturist after a career as a gold beater in Boston. At his farm, Bull set out to cultivate a variety of grape that would better withstand early frosts and severe winters. He did 22,000 crossbreeding experiments on 125 vines and in 1849 discovered a wild grape he thought looked promising – it was sweet, palatable, and hardy – and began to propagate it. He named this grape the Concord.
