Summer is here! Warmer days and beautiful flowers call us outside to enjoy the fresh air. And Concord’s restaurants are responding with inviting terraces, refreshing cocktails, and delicious foods to entice us to gather around the table al fresco style!
Summer is here! Warmer days and beautiful flowers call us outside to enjoy the fresh air. And Concord’s restaurants are responding with inviting terraces, refreshing cocktails, and delicious foods to entice us to gather around the table al fresco style!
Spring is here! Warmer days and beautiful flowers call us outside to enjoy the fresh air. And Concord’s restaurants are responding with inviting terraces, refreshing cocktails, and delicious foods to entice us to gather around the table al fresco style! With so many restaurants to choose from, we’ve put together highlights of some of our favorite places to watch the world go by while enjoying a delicious meal. Bon appétit!
With hospitality ranging from curbside pickup, to dining al fresco, to indoor table service, restaurants have pivoted with lightning speed to ensure safety and compliance with state regulations as they reopen their doors and their kitchens to eager diners. We caught up with a few of our favorite spots to find out more about what they are offering guests this summer.
Downtown Concord is always a popular destination on summer afternoons, and perhaps nowhere is this more visible than on the porch at the Colonial Inn in Monument Square. “It’s incredible,” says Andy Seidel, the Inn’s General Manager. “Once we put the tables out in the spring and we get those first few nice days, we basically see it full from there on until the end of fall.”
Meet Kristin Canty - entrepreneur, owner of three restaurants and a farm, innovator, busy mother of four, and ardent advocate for reconnecting people to the earth and animals that are the building blocks of our food.
In a quest to help her son who was plagued by severe allergies since birth, Kristin learned about the principles of ancestral health - based on pasturing farm animals, raising crops without pesticides, and placing an emphasis on the consumption of raw and fermented foods.
