A well-known tale professes good farmers grow great vegetables, but great farmers grow superb soil. Gaining Ground has superb soil.
Since its inception 27 years ago, Gaining Ground has consistently met its mission of ‘providing equitable access to healthy food and sustainably grown produce.’ The key to their success is a supportive board, an outstanding office team, knowledgeable farm staff, and a dedicated volunteer crew. Together, using three acres of farmland, they grow approximately 100,000 pounds of produce annually, serving 1,200 households weekly.
