Chanukah will once again be celebrated by the Town of Concord and Temple Kerem Shalom at Rideout Park on December 21st. Families will enjoy the blessing (and lighting) of the menorah, music, games, stories, and delicious latkes from Debra’s Natural Gourmet. And another beloved tradition will also take place this winter. The stunning display of menorahs in the window of Debra’s Natural Gourmet will be there for people to admire and enjoy all December long.
Spring is here! Warmer days and beautiful flowers call us outside to enjoy the fresh air. And Concord’s restaurants are responding with inviting terraces, refreshing cocktails, and delicious foods to entice us to gather around the table al fresco style! With so many restaurants to choose from, we’ve put together highlights of some of our favorite places to watch the world go by while enjoying a delicious meal. Bon appétit!
One of the best things about the holidays is the food. From that first bite of turkey to the last slice of pie, gathering around the table with family and friends – and good food – makes this time of year special. We may not be able to gather this year as we have in the past, so we are bringing you seasonal treats and even a few recipes from some of Concord’s favorite chefs to make your holidays special. Whether you choose
to cater for a small group,
dine-in, or take out, Concord’s shops and restaurants have everything you need for that perfect holiday meal.
Debra Stark, founder of Debra’s Natural Gourmet, has published a new book that is simply delightful. In its pages, Debra tells the tale of a young woman with a crazy dream to bring organic foods and a holistic way of living to the neighborhood of West Concord in the early 1990s. This book is a fun, lighthearted, and compelling story that reveals through its pages why Debra has become such a beloved figure in and around Concord (and nationwide!). The story tells tales about regulatory law and potlucks, explains why Debra ordered 6,000 pounds of olives in 5-gallon pails just in time for the shop’s opening in 1989, and shares lessons learned along the way.
