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Home » Keywords » woods hill table

Items Tagged with 'woods hill table'

ARTICLES

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Dining Al Fresco in Concord

May 15, 2021
Jennifer C. Schünemann
No Comments

Spring is here!  Warmer days and beautiful flowers call us outside to enjoy the fresh air.  And Concord’s restaurants are responding with inviting terraces, refreshing cocktails, and delicious foods to entice us to gather around the table al fresco style! With so many restaurants to choose from, we’ve put together highlights of some of our favorite places to watch the world go by while enjoying a delicious meal. Bon appétit!


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A Bit of Fall Fun: Cocktails to Inspire a Night Out

September 15, 2020
Jennifer C. Schünemann
No Comments

Our local restaurants understand that chilly nights and quarantine can be a sad combination. So we’ve asked them to share some inspirational cocktails to warm up those ‘pre-winter blues.’ While these libations are certainly delicious to enjoy at home – you may want to venture out to try one in person. Cheers!


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Concord Restaurants Welcome Guests Back

June 15, 2020
Jennifer C. Schünemann
No Comments

With hospitality ranging from curbside pickup, to dining al fresco, to indoor table service, restaurants have pivoted with lightning speed to ensure safety and compliance with state regulations as they reopen their doors and their kitchens to eager diners. We caught up with a few of our favorite spots to find out more about what they are offering guests this summer. 


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From Her Farm to Your Table: The Story of a Concord Entrepreneur

June 15, 2019
Jennifer C. Schünemann
No Comments

Meet Kristin Canty - entrepreneur, owner of three restaurants and a farm, innovator, busy mother of four, and ardent advocate for reconnecting people to the earth and animals that are the building blocks of our food.

In a quest to help her son who was plagued by severe allergies since birth, Kristin learned about the principles of ancestral health - based on pasturing farm animals, raising crops without pesticides, and placing an emphasis on the consumption of raw and fermented foods. 


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Featured Stories

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    The Summer Issue is Here!

    As our nation celebrates the 250th anniversary of the Declaration of Independence, this issue explores the people, ideas, and stories that continue to shape its legacy. Inside, Professor Robert A. Gross offers fresh perspective in “A Referendum on Independence,” while a special foldout guide, “Following in Thoreau’s Footsteps,” invites you to explore the landscapes that inspired him. Discover an unexpected connection in “A Tale of Two Authors,” revisit the moving story of “A Hawthorne Homecoming,” and enjoy summer events, arts, and ways to experience Concord firsthand.
  • Robbins-House-15th-Anniversary-(7)-(1).jpg

    The Robbins House: Fifteen Years of History, Heritage, and Hope

    For the last fifteen years, The Robbins House has proudly told the stories of Black Concord through the lens of the Robbins and Garrison families. Originally located on an isolated farm overlooking the Great Meadows along the Concord River, the house is one of the only known historic sites commemorating the legacy of a previously enslaved Revolutionary War veteran named Caesar Robbins. 
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    A Tale of Two Authors: Charles Dickens’ Influence on Louisa May Alcott

    Imagine admiring an author while you are growing up and then ending up in the same stratosphere of success as them. That is what happened to Louisa May Alcott, who was described by contemporaries as an ardent and enthusiastic admirer of Charles Dickens—a writer two decades her senior. Both Dickens and Alcott wrote novels, short stories, and essays; both loved the stage and pursued amateur acting; both integrated social issues into their writings; both went from using pen names to real names; and both became household names. By 1893, only Dickens’ novels were more circulated than Alcott’s in United States public libraries.
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