Meet Kristin Canty - entrepreneur, owner of three restaurants and a farm, innovator, busy mother of four, and ardent advocate for reconnecting people to the earth and animals that are the building blocks of our food.
In a quest to help her son who was plagued by severe allergies since birth, Kristin learned about the principles of ancestral health - based on pasturing farm animals, raising crops without pesticides, and placing an emphasis on the consumption of raw and fermented foods.
